Ghar ka khasta,
ghar tak.
Handmade thekua & chakli from a Bihari kitchen. Desi ghee. No maida, no palm oil, no preservatives. Shipped fresh across India.
Three ingredients. That's it.
No preservatives, no palm oil, no shortcuts. If it's not one of these three, it's not in the jar.
Attaआटा
Stone-ground whole wheat. No maida, ever.
Milled slow in small batches so the bran and its nutty flavour stay in — the same coarse, unbleached atta Bihari kitchens have always trusted for thekua.
Gudगुड़
Pure sugarcane jaggery, melted slow.
Unrefined gud straight from the kolhu — iron and minerals intact, and that deep caramel colour no white sugar can fake.
Gheeघी
Desi cow ghee, and only ghee.
The only fat that touches our kadhai. Ghee-fried thekua stays khasta for weeks without preservatives — that aroma is the ghee talking.
Pick your crunch
Sweet thekua, spicy chakli, and boxes that do both.
Gud Thekua
4.9The classic. Jaggery, wheat, desi ghee.
₹379· 400 g
Sugar-sweet, extra khasta, kids' favourite.
₹369· 400 g
Chakli
4.8Ajwain, sesame, red chilli. The chai-time spiral.
₹190· 200 g
Namak Pare
4.8Flaky, salty, dangerously snackable diamonds.
₹299· 400 g
How it's made
Four steps. Zero shortcuts. Scroll through an afternoon in the kitchen.
01 / 04
Kneaded by hand
Atta, gud and ghee, worked slow till the dough turns silky.
02 / 04
Pressed in the family mould
The same wooden saancha, three generations of thumbprints deep.
03 / 04
Fried slow in desi ghee
Low flame, no hurry. That's where the crunch comes from.
04 / 04
Packed the same day
Sealed while it's still warm from the kadhai.
Made for 4 PM.
Thekua doesn't need a festival. It needs a cup of chai and ten quiet minutes. Dunk it. Hold it. It won't fall apart — that's the ghee talking.
People keep reordering
“Exactly like Nani's. My kids finished the jar in two days.”
“The chakli is dangerous. Ordered twice this month.”
“Sent a box to my in-laws. They called before I did.”
“Butter chakli with evening chai has become a house rule.”
“Ordered for Chhath from Pune. Reached in four days, not one broken.”
“Finally a thekua that isn't rock hard. Soft crunch, real gud.”
“You can taste the ghee. That's the whole review.”
“Packing was so good the courier guy asked what's inside.”
Har ghar mein ek kahani hai.
Four moments, one dabba.
Sunday. One plate. Four hands.
Nobody remembers what was on TV.
Papa said Nani's was better.
Then he finished the box.
The guests were getting up to leave.
Then the chakli came out.
One dabba. Five friends.
Empty before second period.
Aapki kahani kaunsi hai?